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Suggested Reading


Industrial Engineering


The Goal: A Process of Ongoing Improvement

This is a classic, and is required reading by virtually all industrial engineering programs in the nation. Told in an allegorical style, it is the story of a determined plant manager, who applies the concepts of lean manufacturing to turn around the plant and, in the process, saves his marriage. A very memorable read that will give you plenty of insight on how industrial engineering techniques can be applied in real-world situations.


Maynard’s Industrial Engineering Handbook

This definitive industrial engineering manual offers an outstanding primer on the application of industrial engineering methods in foodservice facilities planning, written by the founders of SRE.



Facility Planning


Foodservice Facilities Planning and Design and Layout of Foodservice Facilities

These books are solid references, covering the essential topics required to design a productive and enduring foodservice facility







Links


IIE – The Global Association of Productivity & Efficiency Professionals

www.iienet2.org

Foodservice Equipment and Supplies

www.fesmag.com

Foodservice Equipment Reports

www.fermag.com

Nation’s Restaurant News

www.nrn.com

QSR Magazine

www.qsrmagazine.com

Ergoweb

www.ergoweb.com




Articles of Interest


21st Century Stopwatch – Powerful Work Measurement in Retail Applications, by Bill Tolo

Click Here

What-If Software Helps Work the Kinks Out of Doing Business – The San Diego Union-Tribune

Click Here

FOODSERVICE: Equipment: No Strain, No Pain, by Bob Ingram

Click Here
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